Research On Modified Starch Market Report:Industry Growth, Trends and Forecasts, 2014 to 2021

The Modified Starch Market Research Report provides forecast and estimates for each application in terms of Market Size, Share, Trend and Growth during the study period (Upto 2021).

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Modified starch is a processed starch. It is derived by physical, enzymatical, or chemical processing of starch. They have stability against excessive heat, acid, shear, time, freezing, etc. Genetically modified starch is used in the production of biodegradable polymers, food additives and non-cellulose feedstock.

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This report examines the global modified starch market and provides information regarding the revenue (USD Million) and volume (Kilo Tons) for the period 2014 to 2021. It further elaborates the market drivers which contribute to the growth. It then describes the restraints that are faced by the market. The market is classified into various segments with deep analysis of each segment for the study period.

A. Drivers :
– Functional properties of modified starch
– Growing application of modified starch in end-user industries
– Growing convenience food sector

B. Restraints :
– Growing gum Arabic market
– Rising prices of raw materials

Modified starch market attractiveness analysis has been included in order to analyze the application segments that are estimated to be lucrative during the forecast period on the basis of their market size and growth rate. Attractiveness of the market has been derived from market size, profit margin, growth rate, availability of raw materials, competition, and other factors such as social and legal constraints.

C. Major player assessed in the report is :
– Avebe U.A.
– Cargill Inc.
– China Essence Group Ltd.
– Global Bio-Chem Technology Group Co. Ltd.
– Ingredion Inc.
– KMC, Archer Daniels-Midland Co.
– Penford Corp.
– Tate and Lyle Plc
– More

In terms of geography, the modified starch market has been segmented into regions such as North America, Europe, Asia Pacific, Latin America, and Middle East & Africa. The study provides a detailed view of country-level aspects of the market on the basis of application segments and estimates the market in terms of revenue and volume during the forecast period.


1. Modified Starch By Raw Material :
– Corn
– Cassava
– Potato
– Wheat
– Others (Rice, Yam, And Tube Roots)

2. Modified Starch By Function :
– Thickening
– Stabilizing
– Binding
– Emulsifying
– Others

3. Modified Starch By Application :
– Food & Beverages
– Animal Feed
– Others

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