Cold Chain Equipment Market Size, Share and Forecast 2015 to 2022

Research Report on Global Cold Chain Equipment Market 2015 to 2022 added by DecisionDatabases.com studies the current and upcoming Market Size, Share, Demand, Growth, Trend and Forecast.

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The report on global cold chain equipment market evaluates the growth trends of the industry through historical study and estimates future prospects based on comprehensive research. The report extensively provides the market share, growth, trends and forecasts for the period 2015–2022. The market size in terms of revenue (USD MN) is calculated for the study period along with the details of the factors affecting the market growth (drivers and restraints).

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The report classifies the market into different segments based on product and end-user. These segments are studied in detail incorporating the market estimates and forecasts at regional and country level. The segment analysis is useful in understanding the growth areas and probable opportunities of the market.

A. Drivers :
– Growing need to reduce food wastage
– Growing frozen food segment

B. Restraints :
– High installation cost

The comprehensive value chain analysis of the market will assist in attaining better product differentiation, along with detailed understanding of the core competency of each activity involved. The market attractiveness analysis provided in the report aptly measures the potential value of the market providing business strategists with the latest growth opportunities.

C. Major player assessed in the report are :
– A.B. Oxford Cold Storage
– AmeriCold Logistics
– Bring Frigoscandia AS
– Burris Logistics
– Claus Sorensen
– Cloverleaf Cold Storage
– ColdEX Logistics
– Columbia Colstor
– More

Geographically, this market has been segmented into regions such as North America, Europe, Asia Pacific, Latin America and the Middle East & Africa. The study details country-level aspects based on each segment and gives estimates in terms of market size.

D. SEGMENTATIONS IN THE REPORT :

1. By Product :
– Storage Equipment
– Transport Equipment

2. By End-User :
– Meat, Fish & Seafood
– Dairy & Frozen Desserts
– Vegetables & Fruits
– Bakery & Confectionary
– Others (Sauces, Condiments, Salad Dressings, And Dips)

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