Global GABA (CAS 56-12-2) Market Research Report 2016 by Manufacturers, Regions, Type and Application, Forecast to 2021

gaba-cas-56-12-2

GABA (γ-aminobutyric acid) is a four carbon non-protein amino acid that is widely distributed in plants, animals and microorganisms. As a metabolic product of plants and microorganisms produced by the decarboxylation of glutamic acid, GABA functions as an inhibitory neurotransmitter in the brain that directly affects the personality and the stress management. A wide range of traditional foods produced by microbial fermentation contain GABA, in which GABA is safe and eco-friendly, and also has the possibility of providing new health-benefited products enriched with GABA. Synthesis of GABA is catalyzed by glutamate decarboxylase, therefore, the optimal fermentation condition is mainly based on the biochemical properties of the enzyme. Major GABA producing microorganisms are lactic acid bacteria (LAB), which make food spoilage pathogens unable to grow and act as probiotics in the gastrointestinal tract.

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Scope of the Report:
This report focuses on the GABA (CAS 56-12-2) in Global market, especially in North America, Europe and Asia-Pacific, Latin America, Middle and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Market Segment by Manufacturers, this report covers
Pharma Foods International
Sekisui Chemical
Zhejiang YiWan Biolabs
Shanghai Richen
Guangdong Luckerkong Biotech
Tianjin Shijitianlong Biotech
Ningxiang Jiayuan Biology Technology
Zhejiang Tianrui Chemical
Taizhou Xinyou Pharmaceutical & Chemical

Market Segment by Regions, regional analysis covers
North America (USA, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
Latin America, Middle and Africa

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Market Segment by Type, covers
Chemical Synthesis
Biological Fermentation

Market Segment by Applications, can be divided into
Food & Beverage
Animal Feeds
Others

Table of Contents

 

Global GABA (CAS 56-12-2) Market by Manufacturers, Regions, Type and Application, Forecast to 2021

1 Market Overview

1.1 GABA (CAS 56-12-2) Introduction

1.2 Market Analysis by Type

1.2.1 Chemical Synthesis

1.2.2 Biological Fermentation

1.3 Market Analysis by Applications

1.3.1 Pharmaceuticals

1.3.2 Food & Beverage

1.3.3 Animal Feeds

1.4 Market Analysis by Regions

1.4.1 North America (USA, Canada and Mexico)

1.4.1.1 USA

1.4.1.2 Canada

1.4.1.3 Mexico

1.4.2 Europe (Germany, France, UK, Russia and Italy)

1.4.2.1 Germany

1.4.2.2 France

1.4.2.3 UK

1.4.2.4 Russia

1.4.2.5 Italy

1.4.3 Asia-Pacific (China, Japan, Korea, India and Southeast Asia)

1.4.3.1 China

1.4.3.2 Japan

1.4.3.3 Korea

1.4.3.4 India

1.4.3.5 Southeast Asia

1.4.4 Latin America, Middle and Africa

1.4.3.1 Brazil

1.4.3.2 Egypt

1.4.3.3 Saudi Arabia

1.4.3.4 South Africa

1.4.3.5 Nigeria

1.5 Market Dynamics

1.5.1 Market Opportunities

1.5.2 Market Risk

1.5.3 Market Driving Force

2 Manufacturers Profiles

1.1 Pharma Foods International

1.1.1 Business Overview

1.1.2 GABA (CAS 56-12-2) Type and Applications

1.1.2.1 Type 1

1.1.2.2 Type 2

1.1.2 Pharma Foods International GABA (CAS 56-12-2) Sales, Price, Revenue and Market Share

1.2 Sekisui Chemical

1.2.1 Business Overview

1.2.2 GABA (CAS 56-12-2) Type and Applications

1.2.2.1 Type 1

1.2.2.2 Type 2

1.2.2 Sekisui Chemical GABA (CAS 56-12-2) Sales, Price, Revenue and Market Share

1.3 Zhejiang YiWan Biolabs

1.3.1 Business Overview

1.3.2 GABA (CAS 56-12-2) Type and Applications

1.3.2.1 Type 1

1.3.2.2 Type 2

1.3.2 Zhejiang YiWan Biolabs GABA (CAS 56-12-2) Sales, Price, Revenue and Market Share

1.4 Shanghai Richen

1.4.1 Business Overview

1.4.2 GABA (CAS 56-12-2) Type and Applications

1.4.2.1 Type 1

1.4.2.2 Type 2

1.4.2 Shanghai Richen GABA (CAS 56-12-2) Sales, Price, Revenue and Market Share..

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