Global Sodium Reduction Ingredients Market 2016 by Manufacturers, Regions, Trends, Share, Growth, Forecast to 2021

Market Research Report on Sodium Reduction Ingredients begins with definition, application, classification, industry chain analysis, news analysis, region, revenue, forecast, demand, growth, trends and policy analysis of the market.

“Sodium reduction ingredients (SRIs) are used to reduce the sodium content in the food products. SRIs is one of the fastest growing ingredients segments in the food industry.

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It is essential for people to consume only the recommended amount of sodium, which helps avoiding all the health concerns and side effects associate with it. However, people from most developing countries consume more sodium that what is recommended in the form of fast foods, packaged foods, fried foods, dairy products and bakery foods. This is the major reason for the many governments to regulate in the sodium consumption of the world.”

Scope of the Report:
This report focuses on the Sodium Reduction Ingredients in Global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Market Segment by Manufacturers
Cargill
Morton
Tate & Lyle
Biospringer
ABF
DSM
Ajinomoto
Innophos
Fufeng
Meihua
Angel Yeast
CNSG
Jiangsu Jingshen Salt
Yunnan Salt & Salt Chem
Shindoo Chemi-industry

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Market Segment by Regions
North America (USA, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America, Middle East and Africa

Market Segment by Type
Amino Acids
Mineral blends
Yeast Extracts
Others (Vegetable Protein, Trehalose Etc.)

Market Segment by Applications
Bakery And Confectionery
Dairy And Frozen Foods
Meat Products
Sauces, Seasonings & Snacks

There are 13 Chapters to deeply display the global Sodium Reduction Ingredients market report.

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