Global Dairy Starter Culture Market Size, Share – Industry Trend and Forecast 2016 – 2026

Latest industry research report on: Global Dairy Starter Culture Market | Industry Size, Share, Research, Reviews, Analysis, Strategies, Demand, Growth, Segmentation, Parameters, Forecasts

Dairy starter culture refers to the microorganisms that are added to milk to derive the desired product quality, Daily starter cultures are added through the process of growth and fermentation of the microorganisms. The prominent usage of dairy starter culture is the production of lactic acid from milk sugar (lactose) which reduces the pH value thereby maintaining the thickness of milk, thereby fueling up the global dairy starter culture market. Apart from deriving the appropriate product, dairy starter culture also enhances the flavor by adding flavor compounds such as diacetyl. Owing to the ability to enhance the flavor and texture of the products, the global dry starter culture market is expected to expand over the forecast period.

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Dairy Starter Market: Market Dynamics

Owing to the health benefits such as protection of gastrointestinal infections, anti- carcinogenic effect, alleviation of constipation, lowering of serum cholesterol, strengthening the immunity system and antiallergenic qualities, through adding starter microorganisms to dairy products, the global dairy starter culture market is set to experience increasing demand in the near future. Growing consumer’s awareness and demand for healthy dairy products has driven the manufacturers to produce premium quality dairy products by the addition of dairy starter culture components. Addition of dairy starter culture impacts the flavor, texture and color of the dairy products thereby producing the desired quality. Thus, the increasing demand for producing the best quality dairy product, dairy starter culture market is expected to gain significant adoption during the forecast period.

However, addition of inferior quality and contaminated dairy starter culture components to dairy products can result into limited guarantee of attaining desired quality product which can be a major restraint for the global dairy starter culture market growth. During the production point, dairy starter culture requires low temperature storage facilities, but incidences such as power cuts can impact the quality of the microorganism thereby affecting the end product quality which is expected to hinder the growth of global dairy starter culture market.

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Dairy Starter Market: Segmentation

Global dairy culture starter market can be segmented on the basis of types of dairy starter culture which include:

Mesophilic Bacteria

Streptococcus Lactics

Streptococcus Cremoris

Streptococcus diacetylactics

Leuconostoc Cremoris

Leuconostoc Lactics

Thermophilic Bacteria

Streptococcus Thermophilus

Lactobacillus bulgaricus

Lactobacillus Lactics

Lactobacillus helveticus

Global dairy culture starter market can be segmented on the basis of preferred growth temperature of dairy starter culture which include:

20-30 Degree Celsius ( mesophilic)

40-45 Degree Celsius (thermophilic)

Global dairy culture starter market can be segmented on the basis of nature type of dairy starter culture which include:

Single Strain Type (which contains one strain of bacteria)

Multiple Strain Type (mixture of various strains with respective effects)

Global dairy culture starter market can be segmented on the basis of product types used for dairy starter culture which include:

Buttermilk

Cheese

Ripened Butter

Sour Cream

Yogurt

Fermented Milk

Global dairy culture starter market can be segmented on the basis of functions of dairy starter culture which include:

Acid Production

Flavor Production

Flavor and Acid Production

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Dairy Starter Market: Regional Segmentation

Geographical coverage for global dairy starter culture includes North America, Latin America, Western Europe, Eastern Europe, Asia-Pacific excluding Japan (APEJ),Japan and Middle East and Africa (MEA). Europe accounts for the largest market share in global dairy starter culture market followed by North America and AEPJ.

Dairy Starter Market: Key Players

Key players in the global dairy starter culture market include Tetra Pak, Clerici-Sacco Group, DSM,CSK , LB Bulgaricum P.L.C., BDF Ingredients and others.

The report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size. The projections featured in the report have been derived using proven research methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every facet of the market, including but not limited to: Regional markets, technology, types, and applications.

The study is a source of reliable data on:

Market segments and sub-segments

Market trends and dynamics

Supply and demand

Market size

Current trends/opportunities/challenges

Competitive landscape

Technological breakthroughs

Value chain and stakeholder analysis

The regional analysis covers:

North America (U.S. and Canada)

Latin America (Mexico, Brazil, Peru, Chile, and others)

Western Europe (Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, and Luxembourg)

Eastern Europe (Poland and Russia)

Asia Pacific (China, India, Japan, ASEAN, Australia, and New Zealand)

Middle East and Africa (GCC, Southern Africa, and North Africa)

The report has been compiled through extensive primary research (through interviews, surveys, and observations of seasoned analysts) and secondary research (which entails reputable paid sources, trade journals, and industry body databases). The report also features a complete qualitative and quantitative assessment by analyzing data gathered from industry analysts and market participants across key points in the industry’s value chain.

A separate analysis of prevailing trends in the parent market, macro- and micro-economic indicators, and regulations and mandates is included under the purview of the study. By doing so, the report projects the attractiveness of each major segment over the forecast period.

Highlights of the report:

A complete backdrop analysis, which includes an assessment of the parent market

Important changes in market dynamics

Market segmentation up to the second or third level

Historical, current, and projected size of the market from the standpoint of both value and volume

Reporting and evaluation of recent industry developments

Market shares and strategies of key players

Emerging niche segments and regional markets

An objective assessment of the trajectory of the market

Recommendations to companies for strengthening their foothold in the market

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