Category Archives: Food & Dining Press Release

Food Containers Market Forecast And opportunities Trends, Size, Drivers 2017 – 2025 – Credence Research

​According to a new market report published by Credence Research “Food Containers Market – Growth, Future Prospects, and Competitive Analysis 2016 – 2023,” the food containers market has been estimated to be valued at US$ 247.2 Mn by the end of 2016, and is expected to reach US$ 342.5 Mn by 2023, expanding at a CAGR of 4.8% from 2016 to 2023.

Browse the full Food Containers Market by Application, Product Type, and Geography – Growth, Future Prospects, and Competitive Analysis 2016 – 2023 report at http://www.credenceresearch.com/report/food-containers-market

Market Insights

Global and Regional Diabetic Food Market Research Report Forecasts 2022

This report focus on Global and regional market, providing information on major players like manufacturers, suppliers, distributors, traders, customers, investors and etc., major types, major applications from Global and major regions such as Europe, North American, South American, Asia (Excluding China), China and etc. Data type include capacity, production, market share, price, revenue, cost, gross, gross margin, growth rate, consumption, import, export and etc. Industry chain, manufacturing process, cost structure, marketing channel are also analyzed in this report.

This report provides valuable information for companies like manufacturers, suppliers, distributors, traders, customers, investors and individuals who have interests in this industry.

United States Egg Replacer Market – Industry Analysis, Size, Share, Growth, Trends, and Forecast Report 2022

Albany, New York, June 28, 2017: Market Research Hub (MRH) has recently announced the addition of a fresh report, titled “United States Egg Replacer Market Report 2017” to its report offerings. The report focuses on the status and outlook for major applications/end users, sales volume, market share and growth rate of Egg Replacer for each application.

Request Free Sample Report: http://www.marketresearchhub.com/enquiry.php?type=S&repid=1128998

The United States Egg Replacer market is valued at USD XX million in 2016 and is expected to reach USD XX million by the end of 2022, growing at a CAGR of XX% between 2016 and 2022.

Caps and Closure Market: Demand from Packaging Industry to Emerge as Major Growth Driver

The increasing demand for effective packaging to ensure the longer shelf life of food and beverages is the key factor driving the global caps and closures market. The market is currently witnessing impressive demand from Asia Pacific. As per Transparency Market Research (TMR), a paradigm shift in consumer preference from unpackaged to more convenient and packaged food products is fuelling the demand for caps and closures from the region’s packaging industry. The market is also gaining from the rising use of caps and closures in the alcoholic beverages segment.

Global Frozen Bakery Products Market is expected to reach USD 22.44 Billion by 2021| Market Data Forecast

The Global Frozen Bakery Products market has been estimated at USD 14.75 Billion in 2016 and is projected to reach USD 22.44 Billion by 2021, at a CAGR of 8.75% during the forecast period from 2016 to 2021. Frozen bakery products allow customers prepare food in a short period of time without requiring a pastry chef or a specialized oven. They do not require any preservatives as microorganisms cannot grow when the temperature is below-9.5 °C. The other most important benefit of frozen bakery products is less food wastage as stores can bake based on demand, while keeping remaining products frozen and preserved.

Global Food Coating Ingredients Market is expected to reach USD 3.98 Billion by 2021| Market Data Forecast

The Global Food Coating Ingredients market has been estimated at USD 2.95 Billion in 2016 and is projected to reach USD 3.98 Billion by 2021, at a CAGR of 6.15% during the forecast period from 2016 to 2021. Food coating involves food processing by controlling a product’s development, arrangement, texture and taste structures. Food coating ingredients can be liquid or solid, depending upon the particular application. The procedure includes placing the product particles in motion and instantaneously applying the coating ingredient in a particular pattern to expose one to another. Food coatings play an important role in the processed food industry.

Global Confectionery Ingredients Market is estimated to reach USD 78.04 Billion by 2021| Market Data Forecast

The Global Confectionery Ingredients market has been estimated at USD 57.5 Billion in 2016 and is projected to reach USD 78.04 Billion by 2021, at a CAGR of 6.3% during the forecast period from 2016 to 2021. Confectionery encompasses products such as chocolate and non-chocolate candy; gum; ice cream and frozen desserts; cookies, cakes, and pastries; and other sweet products.  Confectionery is sold through retail channels like supermarkets, grocery stores, mass merchandisers, drugstores, convenience stores, gourmet/specialty stores.

Browse market data tables and in-depth TOC of the Global Confectionery Ingredients Market to 2021 @ http://www.marketdataforecast.com/market-reports/global-confectionery-ingredients-market-1001/

Global Bakery Ingredients Market is estimated to reach $16.42 billion by 2021| Market Data Forecast

The Global Bakery Ingredients Market was worth $12.63 billion in 2016 and estimated to be growing at a CAGR of 5.40%, to reach $16.42 billion by 2021. Food ingredients utilised in the bakery industry are recognized as bakery ingredients. Some of the most normally found bakery ingredients are baking powder, butter, baking soda, flour, eggs, fruits, nuts, honey, flavour enhancers and colour additives.

The function of these ingredients consists of performing emulsification, protein consolidation and aeration and preserving freshness in baked food. Baked products come in an extensive variety, and the intake inclinations fluctuate inherently to diverse eating habits and perception from region to region.

Global Anti-Caking Agents Market is estimated to reach $812.35 million by 2021| Market Data Forecast

The Global Anti-Caking Agents Market was worth $655 million in 2016 and estimated to be growing at a CAGR of 4.4%, to reach $812.35 million by 2021. Increasing demand from emerging markets and advancement in technology is expected to offer plentiful opportunities for the market.

Anticaking Agent is the food additive that inhibits formation of lumps in certain solids by enabling a free-flowing condition. Anti-Caking agents also possess important functionality of upholding texture and other organoleptic properties, and better shelf life. Application of anti-caking agents is that, these are used in road salt, cosmetics, fertilizers, feed, and synthetic detergents. These agents are solvable in water, alcohol and other organic solvents.