Category Archives: Food & Dining Press Release

Worldwide Mortar Market Segment by Manufacturers – Saint-Gobain Weber, Materis, Sika, Henkel, Mapei

worldwide mortar market

2017 Worldwide Mortar Market Research Report does a complete analysis of the parent market to understand Mortar market dynamics and Mortar market share. A complete study of Mortar based on former, present and forecast market analysis is carried out to provide Mortar size and growth. 2017 Worldwide Mortar reports portrays the latest developments taking place in Mortar along with the analysis of emerging sectors. This report also covers Mortar market share, CAGR, factors leading to Mortar growth and demand scenario. This report covers the fundamental overview of Mortar, dominant industry players, Mortar sales revenue, manufacturing cost and industry chain structure. A complete analysis of Mortar sales revenue is done based on manufacturing regions namely USA, EU, India, Japan, China, and other regions.

Global Yogurt Market: Industry Outlook, Growth, Size, Share, Trends and Forecast 2017 – 2025

Low fat and fat free yogurt contains a low amount of fat as compared to traditional yogurt, which is manufactured from whole milk. The low fat and fat free and regular/plain yogurt segments are expected to witness similar Y-o-Y growth during the forecast period. However, the low fat and fat free yogurt segment is expected to witness significant growth post 2020 owing to Rising Health Consciousness among consumers supporting its demand. The low fat and fat free yogurt segment is expected to gain more than 25 BPS between 2016 and 2026, due to rising awareness among people regarding the health benefits of low fat and fat free yogurt. The segment is expected to reach the highest CAGR of 10.2% during the projected period. In 2017, the low fat and fat free yogurt segment in the global yogurt market is expected to reach a market valuation in excess of US$ 14 Bn and is anticipated to be valued more than US$ 36 Bn by the end of 2026.

Global Frozen Bakery Products Industry size worth USD 22.44 Bn by 2021

According to the report Global Frozen Bakery Products Industry, published by Market Data Forecast, The Global Industry has been estimated at USD 14.75 Billion in 2016 and is projected to reach USD 22.44 Billion by 2021, at a CAGR of 8.75% during the forecast period from 2016 to 2021.

Frozen bakery products allow customers prepare food in a short period of time without requiring a pastry chef or a specialized oven. They do not require any preservatives as microorganisms cannot grow when the temperature is below-9.5 °C. The other most important benefit of frozen bakery products is less food wastage as stores can bake based on demand, while keeping remaining products frozen and preserved.

Global Abamectin Sales Market Key Regions, Price, Share and Growth Rate Report 2017

MRH

Albany, New York, October 18, 2017: To Understand the Agrochemical Industry Status worldwide, Market Research Hub (MRH) has included the latest Forecast report titled “Global Abamectin Sales Market Report 2017”, to its vast database. In this report, the global Abamectin market is valued at USD XX million in 2016 and is expected to reach USD XX million by the end of 2022, growing at a CAGR of XX% between 2016 and 2022. Geographically, this report split global into several key Regions, with sales (K MT), revenue (Million USD), market share and growth rate of Abamectin for these regions, from 2012 to 2022 (forecast).

Global Food Coating Ingredients Industry value worth USD 3.98 Bn by 2021

According to the report Global Food Coating Ingredients Industry, published by Market Data Forecast, The Global Industry has been estimated at USD 2.95 Billion in 2016 and is projected to reach USD 3.98 Billion by 2021, at a CAGR of 6.15% during the forecast period from 2016 to 2021.

Food coating involves food processing by controlling a product’s development, arrangement, texture and taste structures. Food coating ingredients can be liquid or solid, depending upon the particular application. The procedure includes placing the product particles in motion and instantaneously applying the coating ingredient in a particular pattern to expose one to another. Food coatings play an important role in the processed food industry.

Global Confectionery Ingredients Industry size worth USD 78.04 Bn by 2021

According to the report Global Confectionery Ingredients Industry, published by Market Data Forecast, The Global Industry has been estimated at USD 57.5 Billion in 2016 and is projected to reach USD 78.04 Billion by 2021, at a CAGR of 6.3% during the forecast period from 2016 to 2021.

Confectionery encompasses products such as chocolate and non-chocolate candy; gum; ice cream and frozen desserts; cookies, cakes, and pastries; and other sweet products.  Confectionery is sold through retail channels like superIndustrys, grocery stores, mass merchandisers, drugstores, convenience stores, gourmet/specialty stores.

Browse Industry data tables and in-depth TOC of the Global Confectionery Ingredients Industry to 2021 @http://www.marketdataforecast.com/market-reports/global-confectionery-ingredients-market-1001/

Global Anti-Caking Agents Industry size to hit $ 812.35 Mn by 2021

According to the report Global Anti-Caking Agents Industry, published by Market Data Forecast, The Global Industry was worth $655 million in 2016 and estimated to be growing at a CAGR of 4.4%, to reach $812.35 million by 2021.Increasing demand from emerging Industrys and advancement in technology is expected to offer plentiful opportunities for the Industry.

Anti-Caking Agent is the food additive that inhibits formation of lumps in certain solids by enabling a free-flowing condition. Anti-Caking agents also possess important functionality of upholding texture and other organoleptic properties, and better shelf life. Application of anti-caking agents is that, these are used in road salt, cosmetics, fertilizers, feed, and synthetic detergents. These agents are solvable in water, alcohol and other organic solvents.

5 Key Insights on Frozen Potato Market through 2022

Frozen Potato Market-Fact.MR

Dublin 2, Ireland, Oct 18, 2017- Potato is consumed in fresh and processed form globally. Frozen potato is a type of processed potato available in a variety of product type. Majorly consumed frozen potato products are french fries, mashed, sweet potatoes, buttered, baked, stuffed and topped. These frozen potato products are already being consumed on a large scale in developed countries, however, frozen potato products are also gaining popularity developing countries. Manufacturers are providing packed frozen potatoes in various forms, which just needs to be deep fried before consumption. The biggest benefit of frozen potato is it saves cooking time, offering convenience. Manufacturers are also using high-tech machinery to manufacture a variety of frozen potato. Innovative packaging and storing technology are also being focused on by the manufacturers. Frozen potatoes are also witnessing highest demand form quick service restaurants. Moreover, these restaurants are also expanding their business globally.

5 Key Takeaways from Fact.MR’s Report on Snus Market for Forecast Period 2017 – 2022

Snus Market-Fact.MR

Dublin 2, Ireland, Oct 18, 2017- Being a low-toxicant smokeless product, snus has been proved to be less harmful compared to smoking. Originated in Sweden, snus is more popular today, meanwhile, its consumption is also increasing in various other countries. With increasing consumption, manufacturers are also introducing new flavors. Researchers have also suggested that snus does not increase the risk of chronic diseases that are associated with smoking cigarette. However, snus has been associated with oral cancer. The production standards of snus also differ in various countries, for instance, snus production standards and ingredients used are different in the U.S. compared to the ingredients and production standards in Sweden. Moreover, manufacturers of snus in the U.S. are also using an increased amount of sweeteners.