Category Archives: Food & Dining Press Release

Global Anti-Caking Agents Industry size to hit $ 812.35 Mn by 2021

According to the report Global Anti-Caking Agents Industry, published by Market Data Forecast, The Global Industry was worth $655 million in 2016 and estimated to be growing at a CAGR of 4.4%, to reach $812.35 million by 2021.Increasing demand from emerging Industrys and advancement in technology is expected to offer plentiful opportunities for the Industry.

Anti-Caking Agent is the food additive that inhibits formation of lumps in certain solids by enabling a free-flowing condition. Anti-Caking agents also possess important functionality of upholding texture and other organoleptic properties, and better shelf life. Application of anti-caking agents is that, these are used in road salt, cosmetics, fertilizers, feed, and synthetic detergents. These agents are solvable in water, alcohol and other organic solvents.

5 Key Insights on Frozen Potato Market through 2022

Frozen Potato Market-Fact.MR

Dublin 2, Ireland, Oct 18, 2017- Potato is consumed in fresh and processed form globally. Frozen potato is a type of processed potato available in a variety of product type. Majorly consumed frozen potato products are french fries, mashed, sweet potatoes, buttered, baked, stuffed and topped. These frozen potato products are already being consumed on a large scale in developed countries, however, frozen potato products are also gaining popularity developing countries. Manufacturers are providing packed frozen potatoes in various forms, which just needs to be deep fried before consumption. The biggest benefit of frozen potato is it saves cooking time, offering convenience. Manufacturers are also using high-tech machinery to manufacture a variety of frozen potato. Innovative packaging and storing technology are also being focused on by the manufacturers. Frozen potatoes are also witnessing highest demand form quick service restaurants. Moreover, these restaurants are also expanding their business globally.

5 Key Takeaways from Fact.MR’s Report on Snus Market for Forecast Period 2017 – 2022

Snus Market-Fact.MR

Dublin 2, Ireland, Oct 18, 2017- Being a low-toxicant smokeless product, snus has been proved to be less harmful compared to smoking. Originated in Sweden, snus is more popular today, meanwhile, its consumption is also increasing in various other countries. With increasing consumption, manufacturers are also introducing new flavors. Researchers have also suggested that snus does not increase the risk of chronic diseases that are associated with smoking cigarette. However, snus has been associated with oral cancer. The production standards of snus also differ in various countries, for instance, snus production standards and ingredients used are different in the U.S. compared to the ingredients and production standards in Sweden. Moreover, manufacturers of snus in the U.S. are also using an increased amount of sweeteners.

Market Growth : Phytosterols Market Globally Grow at a CAGR of 8.79% by Revenue During the Period 2017-2021

ResearchMoz presents professional and in-depth study of “Global Phytosterols Market 2017-2021”.

Phytosterols are a group of naturally occurring sterol compounds found in plant cell membranes. These substances are important constituents of the plant cell membrane. Phytosterols are of two forms: sterols and stanols. Sterols are the free forms and are commonly found. Stanols are the esterified form of phytosterols; they are usually synthesized from natural sources. Commercially, phytosterols are mainly isolated from two sources, from vegetable oils such as soybean oil, sunflower oil, rapeseed (canola) oil, or corn oil and from “tall oil,” a byproduct of wood pulp manufacture. Each commercial source has its characteristic composition.

Market Research : Palm Oil Market Globally Grow at a CAGR of 7.25% by Revenue During the Period 2017-2021

ResearchMoz presents professional and in-depth study of “Global Palm Oil Market 2017-2021”.

Palm oil is a kind of vegetable oil that is popular in almost all parts of the world. It is produced from the pulp of the fruit of palm tree. Whereas, palm kernel oil is derived from the seed of the palm fruit. Palm oil is derived from both the pulp as well as the seed or the kernel of the fruit. In the vegetable oil market, it holds the major share. It is one of the most productive oil in terms of yield, in comparison to the other vegetable oils.

Market Development : Chocolate Beer Market Globally Grow at a CAGR of 11.58% by Revenue During the Period 2017-2021

ResearchMoz presents professional and in-depth study of “Global Chocolate Beer Market 2017-2021”.


Chocolate beer is a beer that contains dark chocolate or cocoa. The most popular segments of chocolate beer are chocolate ale, chocolate stouts, and chocolate lager. Chocolate beer is more popular in the European and American countries. The growth of the chocolate beer market in these regions is mostly triggered by the increasing demand by the millennial population. The chocolate beer market is still in its nascent stage in APAC. Chocolate beer is slowly becoming popular among consumers in countries such as China and India and offers huge growth potential for players in the global chocolate beer market. The pubs and bars in India have begun offering chocolate beer to their consumers. The increasing number of craft breweries globally is another factor which will help the market grow during the forecast period.

Global fortified wine market is projected to grow at a CAGR over 5.3% during the period 2017-2023

Market Research Future published a half cooked research report on global fortified wine Market which is estimated to grow more than 5.3% during the period 2017-2023.

Market Overview

Fortified Energy Bar Market is expected to retain its dominance in North America region with CAGR 5.6% till 2023.

Market research future published a half cooked research report on the Global Fortified Energy Bar Market to grow over 5.6 % till 2023. Fortified Energy bar market has been segmented on the basis of ingredients type such as proteins, fat, carbohydrates

Market Overview

Energy bars are considered to be as supplemented bars which contain high quality cereal, dry fruits and other fruits. It targets people who need quick energy such as athletes in marathon, triathlon and others. Fortified foods are the products in which minerals and vitamins are added as they were no originally on the food. Fortified energy bar provides various types nutrients including protein, fat, carbohydrates, and others. Due to increasing health consciousness in people in both developed and developing economies, the demand for organic energy bars is increasing.

Global Organic Applesauce Sales Market to Record High Demand by 2017-2022

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