Tag Archives: Emulsifiers Market

Emulsifiers Market – Worldwide Industry Analysis, Size | Trends, Forecast 2016 – 2024

The global emulsifiers market will shift from its present position towards a better and brighter period by the end of 2024. The major producers of emulsifiers are on an expansion mode and new emerging consumer markets in India and China will push the market of the global emulsifiers ahead in the years to come. The manufacturers are also building up their arsenal with healthy and innovative products to meet the swelling market demand. The massive increase in the obese population around the world is a massive concern for all the major food manufacturers and processors. The industry is also coping with the need of the new breed of health-conscious buyers who are occupying a major portion of this food processing market. The emulsifiers are one of the major ingredients which mixed in a gamut of food products such as bakery, poultry, meat, sauces and dressings, dairy and frozen products. It is generously used in some of the industrial as well as pharmaceutical products. The personal care market is also a big buyer of the emulsifiers.

Global Emulsifiers Market Segmentation, Parameters and Prospects 2017 to 2022

Market Research Future adds new report of “Global Emulsifiers Market Research Report – Global Forecast to 2022” it contains Company information, geographical data and Table of Content

Market Synopsis of Emulsifiers Market

North America Bakery Ingredients Market is expected to reach $3.89 billion by 2021 | Market Data Forecast

The North America Bakery Ingredients Market was worth $3.02 billion in 2016 and estimated to be growing at a CAGR of 5.18%, to reach $3.89 billion by 2021. Bakery ingredients such as baking powder, butter, baking soda, flour, eggs, fruits, nuts, honey, flavour enhancers and colour additives are used in the bakery products to improve their overall product quality, to save time and for longevity.

Bakery Ingredients are accessible in an extensive variety and inclinations vary from one region to another. Easy access of international data and exposure of several bakery products has augmented the demand for bakery ingredients. Some of the most normally found bakery ingredients are baking powder, butter, baking soda, flour, eggs, fruits, nuts, honey, flavour enhancers and colour additives.

Global Emulsifiers Market Research Report: Worldwide Analysis 2022

Market Synopsis of Emulsifiers Market

The global emulsifiers market has witnessed a remarkable growth over the past decade owing to its increasing demand from the application segment such as food & beverages, personal care, pharmaceuticals, agrochemicals and others. It has been projected that the global emulsifiers market will cross USD 8.5 billion by 2022 growing at a CAGR of approximately 7%. The rising demand of emulsifiers in food and beverages industry and other applications are driving this industry. Geographically, North America is anticipated to be the leading market due to the high demand of consumable food, life style and matured economy. Followed by this, Europe is expected to be on the second position whereas APAC is considered as the fastest growing region where the market would be having ample of opportunities due to existing emerging economies such as China, India, Japan and Indonesia.

Emulsifiers Market expected to grow at CAGR 7% from 2016 to 2022

MRFR

The global emulsifiers market has seen an excellent growth over the past few years and it has been predicted that the global market will keep on rising during the forecast period. The emulsifiers market is mainly driven by the growing demand from its application segment such as from Food & Beverages, Personal Care, Pharmaceuticals, Agrochemicals and others. The global emulsifiers market is expected to reach USD 8.5 Million at the end of the forecasted period and is expected to grow at CAGR of more than 7% from 2016 to 2022.

Key Players

The key players of Emulsifiers Market report include

  • Cargill