Tag Archives: functional food

Global Probiotics Market Size, Industry Analysis & Forecast Report 2018-2023

Probiotics are live micro-organisms which, when administrated in adequate amounts, confer a health benefit on the host. While the traditional delivery vehicle for probiotics was fresh dairy products, they are now found in many varieties of food, beverages, dietary supplements and healthcare products.

Global Probiotics market will reach Volume Million USD in 2017 and CAGR % 2011-2017. The report begins from overview of Industry Chain structure, and describes industry environment, then analyses market size and forecast of Probiotics by product, region and application, in addition, this report introduces market competition situation among the vendors and company profile, besides, market price analysis and value chain features are covered in this report.

Global Natural Functional Food Market: key Vendors, Trends, Analysis, Segmentation, Forecast to 2017-2023

Market Research Future published a half-cooked research report on Natural Functional Food Market Is Expected to Grow at a Higher Pace By 2023.

Market Synopsis of Natural Functional Food as a Service Market:

Intended Audience

  • Natural functional food manufacturers
  • Raw material suppliers
  • End users (food industry)
  • Retailers and wholesalers
  • E-commerce companies
  • Traders, importers and exporters