Tag Archives: functional foods

Global Protein Ingredients Market is projecected to reach US$ 56 Billion by 2022

Protein Ingredients are consumed to maintain the level of proteins in a human body as they are the best source to keep the body fit. The human body is incapable of producing vital amino acids which are required for healing cells. They can be acquired from different sources such as animals or plants. Animal proteins are generally derived from milk, meat, fish, gelatin and egg, whereas, plant based proteins are obtained from soy, wheat, canola, rice and pea. Protein ingredients are widely used in the production of dietary supplements and food products such as dairy, bakery, infant formula, beverages, etc. “Protein Ingredients Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022”, the global protein ingredients market reached a value of more than US$ 41 Billion in 2016.

Global Natural Functional Food Market: key Vendors, Trends, Analysis, Segmentation, Forecast to 2017-2023

Market Research Future published a half-cooked research report on Natural Functional Food Market Is Expected to Grow at a Higher Pace By 2023.

Market Synopsis of Natural Functional Food as a Service Market:

Intended Audience

  • Natural functional food manufacturers
  • Raw material suppliers
  • End users (food industry)
  • Retailers and wholesalers
  • E-commerce companies
  • Traders, importers and exporters