Tag Archives: food

5 Reason To Visit Nepal

Where heaven is, this secluded and small country from the Himalayas is. There are lots of reasons one could give as to why Nepal is a must-visit place.

But here are a few reasons to get you going.

Budget Travel: Nepal gives the budget traveler a great deal of pleasure. Somehow Nepal seems like the only place which hasn’t been influenced by the worldwide financial meltdown. This means travelers visiting Nepal are not over charged and will live, eat and enjoy the beauty of Nepal on a budget. Everything from Nepal, from the beautiful countryside into the steep trails is inviting you .

Natural Antioxidants Market Trends, Overview, Scope and Outlook 2022

4th January 2020 – ****** Natural Antioxidants Market Research Report Presents Intellect by Leading Players, Type, Applications, Distribution Channel, Consumption, Revenue (Mn/Bn USD) and Region –Forecast to 2022. 

The ****** natural antioxidants market is anticipated to rise at a higher CAGR during the forecast period. Natural antioxidants inhibit oxidation process even at smaller proportion and have a physiological role in the human body. From the safety perspective, natural antioxidants prevent plants pollution damage and disease in both animals and plants and in the body defense system.

Natural Antioxidants Market

Folic Acid Market Share, ****** Insights and Trends Report by 2025

31st January 2020 – Latest Research Report on Folic Acid Market begins with a deep introduction and then delves broad into specific segments such as raw material, application, end user, and region, policy study, value chain structure, and upcoming trends in particular segments or regions. The report on Folic Acid prepare a case for investments in different regions based on a practical view of their regulatory outline, manufacturing dynamics, and availability of skills and resources in that region.


Flavonoids Market Size, and Future Trends Report By 2025

16th January 2020 – The Flavonoids Market report presents a widespread and elementary study of Flavonoids business at the side of the analysis of subjective aspects which is able to give key business insights to the readers. Worldwide Flavonoids Market 2025 analysis report offers the analytical read of the business by learning various factors like Flavonoids market growth, consumption volume, market trends and Flavonoids business price structures throughout the forecast amount from 2014 to 2025.


Food, Beverages and Tobacco Market in Saudi Arabia : Size, Growth, Trend and Forecast

Market Reports on Saudi Arabia Provides the Trending Market Research Report on “Food, Beverages and Tobacco in Saudi Arabia” under Food category. The Food, Beverages and Tobacco Market is projected to exhibit highest growth rate over report offers a collection of superior market research, market analysis, and competitive intelligence and industry reports.

Industrial reports provide a 360 degree view of an industry. The Industrial market report offers a comprehensive guide to the size and shape of the Food, Beverages and Tobacco Market at a national level. It provides the latest retail sales data, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market be they new product developments, packaging innovations, economic/lifestyle influences, distribution or pricing issues. Forecasts illustrate how the market is set to change.

Beta-Carotene Market Size, and Forecast Assessment Report Till 2024

8th January 2020 – ****** Beta-Carotene Market is predicted to grow considerably in the years to come owing to the impressive increase in the consumption of beta-carotene in different types of foods. Beta-carotene is also termed as provitam in A is an essential source of vitamin A (retinol) in vegetables and fruits. An antioxidant plays important role in normal human growth, development, and eyesight. Beta-carotene also fortifies immune system of the body and has a strong impact on thymus gland where immune cells are produced.


Tocotrienol Market Share, Future Growth and key driving factors Analysis Report By 2024

17th December 2019 – ****** Tocotrienol Market is anticipated to reach USD 387.6 million by 2024. Tocotrienols are constituents of vitamin E family and isomers of vitamin E; known for their various health benefits. Tocotrienols can be found in certain wheat, oils, rice, rye, oats, and barley. The factors that propel the growth of the tocotrienol industry include rising demand of tocotrienol in an extensive range of applications ranging from dietary supplements to pharmaceuticals, increasing health consciousness among customers about consumption of healthy food, rising development, and increasing disposable income, rising concern about unhealthy lifestyle with insufficient food.


Oleoresin Market Growth, Future Scope and Competitive Analysis with Key Players 2024

17th December 2019 – The ****** Oleoresin Market is likely to grow at a significant CAGR during the forecast period. Oleoresins are the fundamentals of spices that represent a holistic view of flavor and taste attributes. Worldwide rising interest in use of natural colorants for food products and red pepper or paprika is expected to drive the market in the years to come. Oleoresin is highly vulnerable to light and heat that causes oxidation and can result in deterioration of contents in it.


Frozen Food Market Focuses On Key Drivers, Opportunities Features and Demands 2024

16th December 2019 – The ****** Frozen Food Market size is expected to value at USD 360.36 billion by 2024. The market is subject to witness a substantial growth due to the changing lifestyle patterns, shifting preferences among consumers towards ready-to-cook meals, increasing demand for convenience food, and growing focus towards hygienic food products. Frozen food products are able to retain maximum vitamins and minerals.


Food Additives Market Size, Business Opportunities and Future Scope Till 2022

4th December 2019 – ****** Food Additives Market is anticipated to grow in the forecast period. Food additives facilitate the mass production of flavored, safe, visually appealing beverages and beverages and nutrition. Although additives make up only a small amount of the finished product (from parts per million to 1–2% by weight), they have a foremost outcome on the taste, color, texture, visual appearance, mouthfeel, and shelf life of prepared foods.